Smoked Corned Beef and Cabbage

A mainstay for St. Patty’s Day, Corned Beef and Cabbage is a staple meant to soak up all the green beer and whiskey you’ve imbibed all day. I did this classic on the… Continue reading

Curry Butternut Squash

Super easy side-dish idea idea I got from a friend’s mom. It seems more fancy than it actually is. I was able to find a store-brand bag of butternut squash in my local… Continue reading

Chicken Veggie Mac

Super simple meal that has all the food groups in one delicious bowl. When I made this for the blog, I used broccoli as my vegetable and I used store-brand “deluxe” mac and cheese (the “cheese” is ready to… Continue reading

Spaghetti and Meatballs

Ingredients Sauce 1 bulb of garlic 2 tbsp basil 2 tbsp oregano 2 tbsp parsley 2 tbsp salt 2 tbsp pepper 4 bay leaves 4 large cans of crushed tomatoes Meatballs 2 lb… Continue reading

Frito Pie

Chili + Fritos + Cheese = Love in a bowl Ingredients 2 lb Ground Beef 1 Onion 4 Garlic Cloves 1 Ancho Chile (or other dried chile)* 1 Large Can of Crushed Tomatoes… Continue reading


Ingredients Pizza Crust (Store-bought) Coop Spaghetti Sauce 1 bag shredded mozzarella Toppings* *Toppings shown above are capicolla, roasted red peppers, and grated parmesan cheese . Directions Set your oven to 425º F and prepare a baking… Continue reading

Italian Chops

IngredientsPork Chops*Italian SeasoningLemon JuiceBalsamic Vinegar *You can substitute lamb or chicken for this recipe. Directions 1. Rub your chops with italian seasoning, salt, and pepper. 2. Pour a cap full of lemon juice… Continue reading

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