Italian Chops


Pork Chops*
Italian Seasoning
Lemon Juice
Balsamic Vinegar

*You can substitute lamb or chicken for this recipe.


1. Rub your chops with italian seasoning, salt, and pepper.

2. Pour a cap full of lemon juice and balsamic vinegar on your chops and rub in the liquid on each side.

Pro tip: use half a cap full for each side of the chop. You can also marinate with this mixture, just add a little olive oil.

3. Cook your chops on medium heat for 5-7 minutes per side and you’re done.